this frosting can be used on the Agave Cupcakes, or for any reason you see fit....
1 container 'Tofutti Better than Cream Cheese'
1 stick Earth Balance Soy Spread (not margarine)
4 cups Powdered Sugar
1 teaspoon Vanilla
Beat the 'butter' and 'cream cheese' until smooth. Slowly fold in the sugar and add vanilla until the frosting is thick and to your taste.
Yummy....
For CHOCOLATE frosting; omit the Vanilla and Add Chocolate Extract, OR use 3.5 cups of sugar and 1/2 cup cocoa powder
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