Recipes- Tofu

Alas...I have to say SOMETHING about tofu....

I like my tofu a little fried.....so, for me, it is best to pan fry the tofu first....

Take a block of tofu...if at all possible, drain it and put it on a plate with paper towels underneath...put a paper towel over it and another plate to press down on it....this will drain the liquid out....refrigerate for 1-2 hours prior to cooking....

then cut into half inch thick slices.....using a griddle, or other pan, fry each side until golden brown.....once the larger chunks are all brown, then you can cut them into smaller cubes or pieces and use in the Stir Fry Recipe (see other posts) or use the tofu chunks as a BBQ sandwich.....